Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0 1 évaluation

Prép. 5min

Total 30min

4 portions

Ingrédients

coriander leaves
1 sprig
garlic cloves peeled
10
bird's eye chilli (chilli padi)
5
fresh red chilli
2
sugar
1 tbsp
fish sauce
3 tbsp
chicken stock powder
1 tsp
water
1100 g
lime juice
50 g
fresh lemongrass bruised
4
barramundi fish (siakap) fillet
600 g
silken tofu cut in 10 pieces
600 g
white shimeiji mushrooms
150 g
oyster sauce
1 ½ tbsp
water
2 tbsp
sugar
½ tsp
white pepper powder
½ tsp
jasmine rice
300 g
spring onions chopped, to garnish
1 stalk

Niveau

facile

Infos nut. par 1 portion

Sodium 1343.2 mg

Protides 52.4 g

Calories 2573.5 kJ / 615.1 kcal

Lipides 9.4 g

Fibre 4.1 g

Graisses saturées 2 g

Glucides 81.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Vous pourriez aussi aimer...

Malaysian Spiced Fried Chicken

4h 50min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Chicken Macaroni Soup

30min

Chicken Paste Cakes

50min

Olive Vegetable Rice

1h 5min

Mapo tofu

15min

Braised pork belly

55min

Homemade Chicken Stock Powder

1h 35min

Hand Ripped Cabbage

20min

Singapore Laksa

55min

Vegetarian Beehoon

25min

Oil-free Honey Chicken Wings

45min