Salmon Tartare

Salmon Tartare

5.0 1 évaluation

Prép. 10min

Total 10min

4 portions

Ingrédients

pink peppercorns
1 tsp
fresh dill leaves only
2 sprigs
fresh salmon fillet (sushi quality), skinless cut into 2 pieces
7 oz
freshly squeezed lemon juice
1 oz
extra virgin olive oil
1 tbsp
Worcestershire sauce
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
2 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 185.8 mg

Protides 10.7 g

Calories 580.6 kJ / 138.8 kcal

Lipides 10.1 g

Fibre 0.3 g

Graisses saturées 2.1 g

Glucides 1.3 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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