Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.8 6 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
100 g
bread torn in pieces
40 g
fresh thyme leaves only
1 ½ - 2 sprigs
mozzarella cut in pieces
130 g
onions quartered
100 g
garlic cloves
2
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 2-3 aubergines)
670 g
tinned chopped tomatoes
600 g
fresh basil leaves
10
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1085.6 mg

Protides 19.4 g

Calories 1366.8 kJ / 326.7 kcal

Lipides 28.1 g

Fibre 7.8 g

Graisses saturées 9.5 g

Glucides 24.7 g

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Également présenté dans

Flavours of the Med 10 Recettes
Royaume-Uni et Irlande

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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