Grated Carrot Salad

Grated Carrot Salad

Pas d’évaluation

Prép. 10min

Total 10min

8 portions

Ingrédients

carrots peeled (approx. 8 carrots)
1200 g
shallot halved
50 g
fresh parsley cut in pieces
10 g
sunflower oil
80 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
50 g
lemon juice
40 g
Dijon mustard
20 g
fine sea salt
6 pinches
ground black pepper
6 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 243.6 mg

Protides 1.7 g

Calories 664.9 kJ / 158.9 kcal

Lipides 10.4 g

Fibre 4.6 g

Graisses saturées 1.3 g

Glucides 16.1 g

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Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

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