Appareils et accessoires
Stir-fried Vegetables
Prép. 10min
Total 10min
6 portions
Ingrédients
-
garlic cloves15 g
-
extra virgin olive oil15 g
-
pak choi or other green vegetables, cut in strips (see tip)450 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
1 g
Calories
151 kJ /
36 kcal
Lipides
3 g
Fibre
1.3 g
Glucides
2 g
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