Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.
Sous-vide Poached Eggs
Pas d’évaluation
30min
Sous-vide Miso Aubergine
2h 50min
Sous-vide Octopus Salad
8h
Sous-vide Teriyaki Salmon
1h 20min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
