Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 évaluations

Prép. 20min

Total 1h 20min

4 portions

Ingrédients

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Infos nut. par 1 portion

Calories 394 kcal / 1650 kJ

Protides 33 g

Lipides 26 g

Glucides 7 g

Fibre 1.2 g

Graisses saturées 5 g

Sodium 95 mg

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Également présenté dans

Sous-vide with Blade Cover 9 Recettes
Royaume-Uni et Irlande

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