Appareils et accessoires
Char Siu Bao Buns with Pickled Carrots
Prép. 1h 45min
Total 4h
10 pieces
Ingrédients
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Pickled Carrots
-
carrots (approx. 260 g, see tip), cut in pieces2
-
cider vinegar75 g
-
sugar75 g
Bao Bun Dough
-
strong white bread flour plus extra for dusting250 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
water140 g
Filling
-
garlic cloves4
-
vegetable oil plus extra for greasing10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
water500 g
Niveau
moyen
Infos nut. par 1 piece
Sodium
278 mg
Protides
9 g
Calories
971.6 kJ /
232.2 kcal
Lipides
7.5 g
Fibre
1.4 g
Graisses saturées
2.1 g
Glucides
31.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Focaccia
3h
Tomato Focaccia
3h
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Cantucci
Pas d’évaluation
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6h 10min
Pan-fried Bao Buns
1h 30min
Rice Congee
4h 5min
Pajeon (Savoury Seafood Pancake)
45min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Herb Butter Flatbreads
35min
Thai Sweet Chilli Sauce
15min
Kanelbullar - Swedish Cinnamon Buns
2h 30min