Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 évaluations

Prép. 35min

Total 48h

2 portions

Ingrédients

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 43 g

Calories 3831 kJ / 902 kcal

Lipides 6.5 g

Glucides 76.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Gluten-free Bread Sauce

35min

Cranberry Sauce

1h

Hot Artichoke Dip

30min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Spiced Red Cabbage

1h 10min

Moroccan Lamb with Chopped Salad

13h 15min

Beetroot Gravadlax

48h 20min

Salsa Verde

10min

Smoked Mackerel Pâté

55min

Scallops with Parsnip Purée and Pancetta Crumbs

30min