Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 52 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 651.9 mg

Protides 19.1 g

Calories 2616.8 kJ / 625.4 kcal

Lipides 36.8 g

Fibre 4.5 g

Graisses saturées 11.5 g

Glucides 50.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Midweek Meals 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Sausage and pea risotto

30min

Chocolate Mousse

3h 20min

Risotto with Parmesan Cheese

30min

White Bean and Feta Dip

5min

Sausage and Lentil Stew

1h 15min

Petits Pois and Pancetta Risotto

30min

Turkey Chili

45min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Lemon Risotto

30min

Parmesan Risotto (TM6/7)

30min

Risotto with Spinach and Peas

30min

Butternut Squash and Apple Soup

30min