Appareils et accessoires
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Prép. 20min
Total 45min
4 portions
Ingrédients
-
pine nuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces20 g
-
onion halved60 g
-
butternut squash peeled, cut in pieces (2 cm)300 g
-
olive oil20 g
-
dry white wine150 g
-
risotto rice250 g
-
fresh sage leaves to taste10 - 12
-
liquid chicken stock600 g
-
fine sea salt1 ½ tsp
-
ground black pepper or to taste¼ tsp
-
cooked chicken meat (see tip), cut in pieces (2 cm)200 g
-
unsalted butter diced20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1106.3 mg
Protides
25.3 g
Calories
2607.9 kJ /
623.3 kcal
Lipides
24.4 g
Fibre
3.5 g
Graisses saturées
6.7 g
Glucides
70 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Orzo Pasta with Chicken and Pesto
30min
Mexican Turkey Chilli
40min
Petits Pois and Pancetta Risotto
30min
Cottage Pie with Colcannon Mash
1h 50min
Salmon and Fennel Risotto
25min
Courgette and Feta Risotto
30min
Turkey Crumble
1h 10min
Chicken, Spinach and Leek Risotto
30min
Haddock Crumble with Tomatoes and Peppers
45min
Pea and Mint Risotto
40min
Chorizo and Butternut Squash Soup
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min