Appareils et accessoires
Inside-out chicken parmigiana
Prép. 45min
Total 1h 30min
8 portions
Ingrédients
-
day old sourdough bread torn into pieces80 g
-
lemon zest only, no white pith1
-
pitted green olives90 g
-
garlic clove2
-
eschalots60 g
-
unsalted butter40 g
-
liquid chicken stock400 g
-
tomato passata plus extra if needed400 g
-
potatoes peeled and cut into cubes (3 cm)1000 g
-
olive oil2 tbsp
-
skinless chicken breast fillets (approx. 350 g each)4 - 6
-
prosciutto4 - 6 slices
-
fresh silverbeet stalks removed and leaves torn into strips4 - 6 stalks
-
mozzarella cheese cut into thin slices160 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 1 portions
Sodium
1021.8 mg
Protides
69.5 g
Calories
2473.4 kJ /
588.9 kcal
Lipides
23 g
Fibre
4 g
Graisses saturées
10.7 g
Glucides
23.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pork san choy bau
25min
Béarnaise sauce
10min
Chicken velouté meal
40min
Meatloaf with mushroom sauce
1h 15min
Chilli con carne
45min
Poached eggs
25min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Chicken and capsicum souvlaki with rice
1h 5min
Meatballs in tomato sauce (TM5)
3h 40min
Asian chicken noodle salad
45min
Lamb cutlets with pumpkin and pistachio salad
40min
Chicken cacciatore
50min