Inside-out chicken parmigiana

Inside-out chicken parmigiana

4.5 13 évaluations

Prép. 45min

Total 1h 30min

8 portions

Ingrédients

day old sourdough bread torn into pieces
80 g
lemon zest only, no white pith
1
pitted green olives
90 g
garlic clove
2
eschalots
60 g
unsalted butter
40 g
liquid chicken stock
400 g
tomato passata plus extra if needed
400 g
potatoes peeled and cut into cubes (3 cm)
1000 g
olive oil
2 tbsp
skinless chicken breast fillets (approx. 350 g each)
4 - 6
prosciutto
4 - 6 slices
fresh silverbeet stalks removed and leaves torn into strips
4 - 6 stalks
mozzarella cheese cut into thin slices
160 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 1021.8 mg

Protides 69.5 g

Calories 2473.4 kJ / 588.9 kcal

Lipides 23 g

Fibre 4 g

Graisses saturées 10.7 g

Glucides 23.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rosemary meat pies

3h 30min

Pork san choy bau

25min

Meatloaf with red sauce

1h 15min

Aussie meat pies

2h

Lasagne bolognese

2h 30min

Meatballs in tomato sauce (TM5)

3h 40min

Stuffed chicken with herbed mushroom rice

2h 15min

Creamy honey mustard chicken

1h

Gluten free chicken and leek pies

3h 20min

Lamb cutlets with pumpkin and pistachio salad

40min

Sichuan pepper and chilli salt squid

30min

Lemon chicken with crispy potatoes

2h 40min