Chicken and feijoa curry

Chicken and feijoa curry

3.6 18 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

basmati rice
250 g
water
1050 g
brown onion cut into halves
250 g
piece fresh ginger peeled
3 cm
garlic cloves
2
fresh long red chilli trimmed
1
fresh coriander leaves only, for garnishing
ghee
50 g
ground cumin
2 tsp
ground coriander
2 tsp
garam masala (see Tips)
1 tsp
ground turmeric
½ tsp
ground black pepper
¼ tsp
tomato paste
20 g
Chicken stock paste (see Tips)
1 tbsp
skinless, boneless chicken thighs cut into pieces (4 cm)
800 - 1000 g
feijoas (approx. 320 g), washed and cut into wedges (see Tips)
3 - 4
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 9960.8 mg

Protides 57.4 g

Calories 3291 kJ / 783.6 kcal

Lipides 30.4 g

Fibre 5.4 g

Graisses saturées 14.4 g

Glucides 67.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Feijoas 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai-style fish cakes

Thai-style fish cakes

30min

Curried sausages and lentils

Curried sausages and lentils

1h

Chicken and cashews

Chicken and cashews

55min

Easy satay chicken

Easy satay chicken

40min

ANZAC biscuits

ANZAC biscuits

40min

Butter chicken

Butter chicken

55min

Vegetable stock paste

Vegetable stock paste

30min

Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

1h 20min

Beef and potato massaman curry

Beef and potato massaman curry

2h 10min

Caribbean stew and steamed rice cups

Caribbean stew and steamed rice cups

9h 15min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min