Chicken skewers and rice

Chicken skewers and rice

3.8 19 évaluation

Prép. 15min

Total 40min

14 portions

Ingrédients

water plus extra for soaking skewers
500 g
chicken thigh fillet cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portions

Sodium 59.8 mg

Protides 7.5 g

Calories 563.4 kJ / 134.1 kcal

Lipides 9 g

Fibre 0.4 g

Graisses saturées 4.6 g

Glucides 6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tandoori chicken wraps

50min

Aussie meat pies

2h

Meatballs with tomato sauce

40min

Chicken and warm potato salad

55min

Chicken pad thai

55min

Fairy doll cake

2h 20min

Alphabet cupcakes

25h 30min

Pinwheel biscuits

26h 40min

Lemon and herb salmon burgers with zucchini fries

55min

Thai chicken wraps

40min

Pulled pork with apple and fennel salad

2h 45min

Paprika chicken with creamy paprika sauce

40min