Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 31 évaluation

Prép. 35min

Total 1h 5min

6 portions

Ingrédients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1593 kJ / 377 kcal

Lipides 11 g

Fibre 3 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli mussels with thyme and tomatoes

40min

Steamed chocolate cake with whipped cream

1h 10min

Salmon and fennel risotto

30min

Thai chicken wraps

40min

Bolognese sauce

40min

Thai chilli chicken and basil

30min

Spaghetti carbonara

35min

Chicken and prawn noodles

30min

Garlic prawns

25min

Chilli crab pasta

35min

Chicken fusilli with mushrooms

40min

Linguine with salmon and herbs

25min