Skip to main content Recherche
Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo
4.2 33 évaluations
Prép. 35min
Total 1h 5min
6 portions
Créer un compte gratuitement

Ingrédients

  • fresh mussels shells scrubbed and debearded
    400 g
  • onions cut into halves
    160 g
  • garlic cloves
    2
  • olive oil
    40 g
  • fresh squid rings
    200 g
  • mixed capsicum (e.g. red, green), cut into pieces (3 cm)
    200 g
  • spicy chorizo cut into thin slices
    50 g
  • canned diced tomatoes
    400 g
  • salt
    1 ½ tsp
  • saffron
    2 pinches
  • water
    200 g
  • Chicken stock paste (refer to recipe in The Basic Cookbook)
    ½ tsp
  • short-grain white rice cooked (see Tips)
    350 g
  • peeled raw prawns
    50 g
  • lemon cut into wedges, to serve
    1

Niveau

facile

Infos nut. par 1 portion

Protides 17 g
Calories 1593 kJ / 377 kcal
Lipides 11 g
Fibre 3 g
Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Bolognese sauce

4.5(1K)

40min

Chicken cacciatore

4.3(378)

50min

Meatballs in tomato sauce (TM5)

4.4(81)

3h 40min

Pork belly with noodles and chilli miso sauce (TM5)

3.6(14)

4h 20min

Crab linguine

3.3(17)

30min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1h 5min

Penne with mussels

4.5(6)

1h 5min

Smoked trout pasta with lemon and capers

4.7(60)

35min

Chilli crab pasta

4.0(30)

35min

Linguine with salmon and herbs

4.2(231)

25min

Chilli mussels with thyme and tomatoes

4.7(87)

40min

Garlic prawns

4.6(342)

25min