Appareils et accessoires
Hoisin Pork Bowl
Prép. 15min
Total 45min
4 portion
Ingrédients
-
peanut, roasted (in oil or dry), salted50 g
-
ginger, fresh root peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
white jasmine rice200 g
-
sea salt (optionnel) plus extra to season1 ½ teaspoon
-
olive oil10 g
-
500 g chicken mincepork mince500 g
-
sambal oelek1 - 2 tsp
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Niveau
facile
Infos nut. par 1 portion
Sodium
1664.4 mg
Protides
35.1 g
Calories
2522.3 kJ /
600.6 kcal
Lipides
26.2 g
Fibre
8.7 g
Graisses saturées
7.1 g
Glucides
52.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sous Vide and Meal Prep
23 Recettes
International
International
Vous pourriez aussi aimer...
Mexican pulled pork
28h 10min
One-pot Moussaka
30min
Meatball subs
55min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Pork Vindaloo
4h
Biscuit Chicken Pot Pie
1h 5min
Beef and feta koftas
1h 30min
Chicken Curry (Filipino Style)
35min
Lemon Rosemary Chicken and Rice
55min
Chicken Shawarma Bowl
1h
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Moroccan Chicken and Couscous
45min