Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

4.4 5 évaluation

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Chilli mayonnaise

fresh long red chilli deseeded if preferred and cut into halves
1
mayonnaise (see Tips)
80 g
lime juice
2 tsp

Mussel fritters

sweet potato unpeeled and cut into julienne (approx. 5 cm long)
30 g
fresh ginger (5 cm piece), cut into julienne
20 g
fresh long red chilli trimmed, deseeded and cut into julienne
1
water
500 g
mussels (New Zealand green lipped), cleaned and debearded
1000 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh coriander leaves only, plus an extra 24 fresh coriander leaves
2 sprigs
full cream milk
100 g
plain flour
50 g
baking powder
1 tsp
egg
1
salt
½ tsp
ground black pepper
2 pinches
vegetable oil plus extra for frying fritters
5 - 6 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1913.4 mg

Protides 43.1 g

Calories 3294.8 kJ / 784.5 kcal

Lipides 56.4 g

Fibre 0 g

Graisses saturées 7.7 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb tikka with spicy eggplant

40min

Asian crab cakes with wasabi mayonnaise

1h 30min

Brandy snaps

30min

Crayfish pâté

4h 45min

Tartare sauce

10min

Mayonnaise

5min

Creamed pāua soup

1h

Feijoa chutney

1h 15min

Feijoa bakewell tart

1h 35min

Hearty seafood chowder

45min

Champagne poached chicken terrine

1h 30min

Mint sauce

5min