Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

4.4 5 évaluation

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Chilli mayonnaise

fresh long red chilli deseeded if preferred and cut into halves
1
mayonnaise (see Tips)
80 g
lime juice
2 tsp

Mussel fritters

sweet potato unpeeled and cut into julienne (approx. 5 cm long)
30 g
fresh ginger (5 cm piece), cut into julienne
20 g
fresh long red chilli trimmed, deseeded and cut into julienne
1
water
500 g
mussels (New Zealand green lipped), cleaned and debearded
1000 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh coriander leaves only, plus an extra 24 fresh coriander leaves
2 sprigs
full cream milk
100 g
plain flour
50 g
baking powder
1 tsp
egg
1
salt
½ tsp
ground black pepper
2 pinches
vegetable oil plus extra for frying fritters
5 - 6 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1913.4 mg

Protides 43.1 g

Calories 3294.8 kJ / 784.5 kcal

Lipides 56.4 g

Fibre 0 g

Graisses saturées 7.7 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower, broccoli and blue cheese gratin

1h

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Espresso martini

5min

Festive lobster pâté

4h 45min

Prawn cocktail with gin-pickled cucumbers

40min

Peppercorn sauce

20min

Spicy peach and mango chutney

45min

Melted Brie with basil and lemon pesto

30min

Panforte ice cream bombe

48h 25min

Traditional gluten free French vanilla canelé

49h 5min

Champagne poached chicken terrine

1h 30min

Citrus margarita

10min