Appareils et accessoires
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Prép. 20min
Total 2h 35min
4 portions
Ingrédients
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
spelt flour200 g
-
strong white bread flour plus extra for dusting200 g
-
olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
-
balsamic vinegar250 g
-
granulated sugar25 g
Topping
-
red pepper pesto4 Tbsp
-
mozzarella sliced250 g
-
prosciutto torn in large pieces (approx. 80 g)6 slices
-
nectarines each sliced in 8 segments2
-
fresh thyme leaves only4 sprigs
-
rocket leaves50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1522.6 mg
Protides
36.6 g
Calories
3218.8 kJ /
769.3 kcal
Lipides
25 g
Fibre
9 g
Graisses saturées
10.3 g
Glucides
100.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tomato Focaccia
3h
Austrian Baked Rice Casserole with Apples
1h 45min
Nacho Gratin
1h
Easy Broccoli Cheese Bites
55min
Plum and Blackberry Upside-Down Cake
1h
Feta, Olive and Herb Muffins
50min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4h 15min
Courgettes with Corn
25min
Sliders with Walnut or Sweet Potato Patties
2h 45min
Mini Vegetable Frittatas
35min
Spiced Carrot Fritters with Yoghurt Dip
1h 30min
Cheese and Basil Knots
1h 30min