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Courgette and Parmesan Muffins

Courgette and Parmesan Muffins
4.1 56 évaluation
Prép. 15min
Total 50min
12 pieces
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Ingrédients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • garlic clove
    1
  • onions quartered
    100 g
  • olive oil plus extra for greasing
    10 g
  • courgettes cut in pieces
    300 g
  • fine sea salt
    ½ tsp
  • milk
    80 g
  • plain flour
    100 g
  • medium eggs
    2
  • soft goat's cheese (or any soft cheese), cut in 12 pieces
    70 g

Niveau

facile

Infos nut. par 1 piece

Protides 6.1 g
Calories 461 kJ / 110 kcal
Lipides 6 g
Glucides 8 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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