Appareils et accessoires
Vegan Apple and Nut Crumble with Rum Raisins
Prép. 25min
Total 9h
6 portions
Ingrédients
-
raisins30 g
-
sweet sherrydark rum25 g
Crumble
-
hazelnuts50 g
-
vegan margarine cold, in pieces, plus extra for greasing100 g
-
caster sugar80 g
-
plain flour120 g
-
fine sea salt1 pinch
Finalisation
-
apples cored, quartered600 g
-
freshly squeezed lemon juice10 g
-
sugar40 g
-
ground cinnamon1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
151.8 mg
Protides
3.8 g
Calories
1671.9 kJ /
399.6 kcal
Lipides
18.6 g
Fibre
4.2 g
Graisses saturées
4 g
Glucides
54.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pease Pudding
13h 10min
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2h 30min
Apple and Pear Compote (Kompot jabłkowo-gruszkowy)
1h 15min
Raspberry Ripple Ice Cream
15h
Baby-friendly Aubergine and Tahini Dip
55min
Carrot, Parsnip and Turmeric Purée
30min
Porridge with Fresh Fruit
10min
Steamed Pears with Chocolate Cardamom Sauce
40min
Smooth Peanut Butter
5min
Chopped Liver
1h
Baby-friendly Carrot Cake Cinnamon Porridge
20min
Classic Banana Bread
1h 25min