Gravity cake

Gravity cake

3.3 33 évaluations

Prép. 40min

Total 2h

12 portions

Ingrédients

Cake

unsalted butter cut into pieces and softened, plus extra for greasing
200 g
plain flour
600 g
Dutch cocoa powder
80 g
white sugar
540 g
baking powder
2 tbsp
salt
2 pinch
full cream milk
500 g
natural vanilla extract
2 tsp
eggs
4

Chocolate buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
Dutch cocoa powder
40 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Assembly

chocolate finger biscuits
300 - 400 g
lollies of choice, for decorating

Niveau

moyen

Infos nut. par 1 portions

Sodium 365.2 mg

Protides 13.7 g

Calories 453.3 kJ / 1079.3 kcal

Lipides 45.3 g

Fibre 5.2 g

Graisses saturées 26.2 g

Glucides 158.1 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

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