Bagels with bacon jam and egg

Bagels with bacon jam and egg

3.2 28 évaluations

Prép. 30min

Total 3h 20min

4 portions

Ingrédients

Bagels

olive oil for greasing
water plus an extra 1 tbsp
920 g
full cream milk
250 g
raw sugar
1 tbsp
dried instant yeast or 30 g fresh yeast
3 tsp
baker's flour plus extra for dusting
520 g
sea salt
3 tsp
egg yolk
1
white sesame seeds or poppy seeds, for sprinkling (optional)
1 tbsp

Bacon jam

garlic cloves
3
red onion cut into eighths
200 g
smoked bacon cut into pieces (1-2 cm)
500 g
brewed coffee
150 g
apple cider vinegar
60 g
Worcestershire sauce
1 tbsp
orange zest finely grated
1 tsp
orange juice
60 g
brown sugar
2 tbsp
ground ginger
¼ tsp
dried thyme
1 tsp
star anise
1
ground black pepper to taste
2 pinches
bourbon
40 g

Eggs

olive oil for greasing
water
500 g
eggs (depending on number of serves)
4

Niveau

moyen

Infos nut. par 1 portion

Sodium 4419.4 mg

Protides 64.8 g

Calories 4842 kJ / 1152.8 kcal

Lipides 47 g

Fibre 7.6 g

Graisses saturées 15.8 g

Glucides 114.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Naan bread

2h 40min

Focaccia

2h 5min

Soft butter rolls

1h 50min

Baguette

3h 45min

Fresh pasta dough

1h

Pizza dough

1h

Quick puff pastry

1h 20min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26h 15min

Iced puff pastry

40min

Basic bread

1h 35min

Herb and garlic pull-apart bread

1h 35min

Basic bread rolls

45min