Twice-baked Fruit Toasts

Twice-baked Fruit Toasts

4.9 14 évaluations

Prép. 30min

Total 6h 15min

30 slices

Ingrédients

unsalted butter for greasing
blanched hazelnuts
90 g
wholemeal flour
120 g
plain flour
120 g
bicarbonate of soda
2 tsp
fine sea salt
½ tsp
buttermilk
450 g
dark brown sugar
60 g
honey
75 g
pumpkin seeds
65 g
medjool dates pitted, thinly sliced
75 g
raisins
50 g
dried sour cherries (optionnel)
45 g
orange finely grated zest only
1

Niveau

facile

Infos nut. par 1 slice

Protides 2.9 g

Calories 408 kJ / 98 kcal

Lipides 3.3 g

Glucides 14.1 g

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Également présenté dans

SNACKS ON THE MOVE! 12 Recettes
Royaume-Uni et Irlande

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