Salmon with ginger sauce and spiced cashews

Rosemary and green peppercorn pork fillet

Mediterranean seafood with tomato and fennel

Sweet tamarind fish with mixed vegetables

Moroccan prawns with preserved lemon couscous

Indian-style fish with yoghurt sauce, potatoes and vegetables

Kangaroo harissa polpette with lentils and kale

Dukkah eggs with asparagus and feta

Spring greens with grapefruit

Asparagus and broad bean salad

Grilled eggplant with lime and ginger dressing

Fish with ginger lime sauce