Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1089 kJ / 260 kcal

Lipides 14 g

Fibre 2.5 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon and fennel risotto

30min

White fish and lemon risotto

30min

Béchamel sauce

20min

Cod with citrus butter

40min

Chicken moghrabieh

25h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Yoghurt soup with chickpeas and garlic chilli oil

50min

Samke harra

35min

Brie, speck and walnut risotto

25min

Lamb Moussaka

1h 30min

Risotto verde

45min

Classic mushroom risotto

30min