Skip to main content Recherche
Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks
3.8 4 évaluations
Prép. 30min
Total 45min
4 portions
Créer un compte gratuitement

Ingrédients

Goat's cheese flans and leeks
  • unsalted butter softened, for greasing
  • plain flour plus extra for dusting
    40 g
  • full cream milk
    130 g
  • fresh goat's cheese
    140 g
  • salt
    ½ tsp
  • eggs separated
    2
  • water
    500 g
  • leeks white part only, cut into pieces (5 mm)
    300 g
  • red capsicums cut into small pieces (1 cm)
    50 g
Yoghurt sauce
  • fresh goat's cheese
    60 g
  • natural yoghurt
    125 g
  • fresh chives chopped
    6
  • salt
    2 - 3 pinches
  • ground pepper adjust to taste
    2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 13 g
Calories 1089 kJ / 260 kcal
Lipides 14 g
Fibre 2.5 g
Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy scallop soup with chorizo

4.2(21)

30min

Cream of tomato soup

4.6(252)

25min

Orange liqueur zabaglione

4.0(6)

15min

Zucchini, Brie and basil soup

4.3(50)

35min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1h 35min

Chicken broth with bread dumplings

2.4(10)

1h 5min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7h 10min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2h 30min

Sunny gazpacho

4.3(14)

25min

Mushroom tart

4.6(31)

50min

Salmon, asparagus and potato salad

4.7(59)

40min

Risotto with lemon, thyme and feta

4.1(74)

30min