Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1089 kJ / 260 kcal

Lipides 14 g

Fibre 2.5 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fermented beetroot and apple salsa

72h

Pecan, apple and carrot pudding

1h

Sweet potato and wakame patties (TM6, Jude Blereau)

1h

Maca chocolate bark

50min

Gorgonzola cheesecakes with pear jam

45min

Russian beetroot salad

1h 10min

Fennel, asparagus and camembert salad

30min

Sweet potato blini with cumin & sesame crème fraîche

1h

Fig and walnut bread

3h 20min

Fennel, date and nut bread

1h 15min

Crunchy seeded broccoli

40min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min