Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

5.0 1 évaluation

Prép. 25min

Total 35min

6 portions

Ingrédients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optionnel) leaves only
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 733 kJ / 175 kcal

Lipides 9 g

Fibre 1.4 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Maca chocolate bark

50min

Apple, pear and bay leaf cake

1h 15min

Brandy cashew cream

5min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix® Cutter)

20min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Savoury stuffed pumpkin

1h 25min

Fermented beetroot and apple salsa

72h

Dessert dukkah

1h

Sweet potato blini with cumin & sesame crème fraîche

1h

Fig and walnut bread

3h 20min

Dukkah eggs with asparagus and feta

30min

Fennel, date and nut bread

1h 15min