Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

4.3 46 évaluations

Prép. 35min

Total 1h

4 portions

Ingrédients

Salmon, carrots and snow peas

cayenne pepper
½ - 1 tsp
salt
1 tsp
ground nutmeg
1 pinch
ground white pepper
2 pinches
skinless salmon fillets (150-180 g each, 4 cm thick)
4
carrots cut into pieces (approx. 2 mm)
200 g
snow peas cut into halves
250 g

Mango sauce

mango flesh only, cut into pieces (approx. 3 cm)
250 g
brandy
50 g
curry powder
1 tsp
water
300 g
pouring (whipping) cream
100 g
natural yoghurt
120 g
salt
1 pinch
ground white pepper
1 pinch
fresh parsley (optionnel) leaves only, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 2144 kJ / 513 kcal

Lipides 28 g

Fibre 4 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon with yoghurt dressing

55min

Meatballs with white wine mushroom sauce

35min

Chicken cacciatore

50min

Chicken with creamy vegetable sauce

35min

Veal involtini

35min

Chicken corn chowder with broccoli terrines

1h 25min

Cranberry and Camembert stuffed chicken

45min

Salmon, asparagus and potato salad

40min

Mini pad Thai frittatas

40min

Lamb cutlets with pumpkin and pistachio salad

40min

Almond crusted salmon with asparagus fettuccine

45min

Steamed salmon with broccoli pesto

25min