Duck and cherry salad

Duck and cherry salad

4.0 2 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Niveau

facile

Infos nut. par 1 portion

Sodium 217.9 mg

Protides 29.9 g

Calories 5155.8 kJ / 1227.5 kcal

Lipides 99.2 g

Fibre 1.9 g

Graisses saturées 32.4 g

Glucides 23.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Broccoli and blue cheese soup

25min

Cod with citrus butter

40min

Crab briks

55min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Cucumber soup with prawn skewers

Pas d’évaluation

Sicilian prawn salad

40min

Baked salmon cheesecake

26h 35min

Eggplant rotolo

1h 40min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Creamy scallop soup with chorizo

30min

Beetroot and tequila cured salmon

24h 20min

Risotto with zucchini and prawns

1h 15min