Appareils et accessoires
Béarnaise sauce
Prép. 5min
Total 10min
4 portions
Ingrédients
-
fresh tarragon leaves only3 sprigs
-
spring onion/shallot trimmed, cut into pieces1
-
whole black peppercorns½ tsp
-
white wine vinegar to taste1 - 2 tbsp
-
dry white wine2 tbsp
-
egg yolks3
-
salt to taste1 pinch
-
unsalted butter cut into cubes, softened150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
48.8 mg
Protides
3 g
Calories
1437.1 kJ /
342.2 kcal
Lipides
35.4 g
Fibre
2.2 g
Graisses saturées
21.2 g
Glucides
1.6 g