Appareils et accessoires
Chicago-Style Deep Dish Pizza
Prép. 45min
Total 2h 50min
10 slices
Ingrédients
-
olive oil divided, plus extra to grease1 ½ oz
-
water room temperature11 oz
-
dried instant yeast3 tsp
-
sugar1 tsp
-
all-purpose flour20 oz
-
yellow cornmeal medium grind1 oz
-
unsalted butter melted2 oz
-
fine sea salt divided3 tsp
-
mozzarella cheese cut into pieces, divided13 oz
-
Parmesan cheese cut into pieces, divided8 oz
-
Italian sausage broken into small pieces (approx. 1 in.)9 ½ oz
-
yellow onions quartered (approx. 1 large)7 oz
-
garlic cloves½ oz
-
canned crushed tomatoes28 oz
-
dried basil½ tsp
-
dried oregano½ tsp
-
rosemary½ tsp
-
dried red chili flakes to taste¼ tsp
-
sliced pepperoni to taste4 oz
-
sliced salami to taste4 oz
-
Canadian bacon diced (approx. ¼ in.)6 oz
Niveau
moyen
Infos nut. par 1 slice
Sodium
2115.7 mg
Protides
36.7 g
Calories
3089.5 kJ /
738.4 kcal
Lipides
41.3 g
Fibre
3.8 g
Graisses saturées
18.4 g
Glucides
54.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Baguettes
3h 45min
Focaccia with Caramelized Carrots
1h 50min
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Noodle Kugel
55min
Hawaiian Bread Rolls
4h 45min
Bourbon-Glazed Chicken Wings
50min
Italian Sausage Pretzel Rolls
2h 50min
Coconut Squares
40min
Cinnamon Bread
2h 15min
Pizza Monkey Bread
2h 30min
Pan Pizza
1h 30min
Bavarian Pretzels
55min