Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 évaluation

Prép. 15min

Total 1h 50min

4 portions

Ingrédients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 59 g

Calories 1921 kJ / 455 kcal

Lipides 13 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French Tradition on your Table 10 Recettes
International

Vous pourriez aussi aimer...

Chicken skewers with peanut satay sauce

Chicken skewers with peanut satay sauce

2h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Spelt and chicken salad

Spelt and chicken salad

1h 15min

Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

Pas d’évaluation

DIY fruit dippers

DIY fruit dippers

35min

Chocolate and chilli gelato with whiskey syrup

Chocolate and chilli gelato with whiskey syrup

14h 20min

Pineapple parcels

Pineapple parcels

1h

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Pulled pork with steamed buns

Pulled pork with steamed buns

3h

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2h 50min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min