Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 évaluations

Prép. 20min

Total 2h 35min

4 portions

Ingrédients

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Niveau

facile

Infos nut. par 4 portions

Protides 117 g

Calories 17075 kJ / 4078 kcal

Lipides 214 g

Fibre 32 g

Glucides 403 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache

2h 20min

Sun-dried Tomato and Basil Plait

3h 40min

Fresh Pasta Dough

1h

Pitta Bread

2h

Baguettes

3h 45min

Rye Bread Rolls

4h

Naan Bread with Onion and Cumin

1h 30min

Vegetable Samosa Filling

30min

German Bread

4h 15min

Fougasse

2h

Cardamom and Rose Shortbread

1h 30min

Spinach and Ricotta Ravioli

1h 30min