Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Pas d’évaluation

Prép. 45min

Total 4h 15min

4 portions

Ingrédients

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Niveau

moyen

Infos nut. par 1 portion

Protides 52 g

Calories 3220 kJ / 774 kcal

Lipides 54 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Carrot and Ginger Soup

5min

Tamarind and Chilli Barbecued Lamb Chops

55min

Pimm's Jelly with Cucumber Sorbet

4h 25min

Mussels with Leek and Coconut Sauce

Pas d’évaluation

Pomegranate and Mint Marinade

5min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Galapagos Mocktail

10min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Avocado and Basil Dressing

10min