Appareils et accessoires
Onion Soup
Prép. 10min
Total 1h
6 portions
Ingrédients
-
Gruyère cheese cut in pieces (2 cm)80 g
-
onions quartered500 g
-
olive oil30 g
-
unsalted butter diced20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
plain flour (10 g)2 tsp
-
water900 g
-
1 heaped tsp stock cube (for 0.5 l), chicken or beef, crumbledchicken stock paste, homemade1 heaped tsp
-
baguette slightly stale, or other crusty bread12 slices
Niveau
moyen
Infos nut. par 1 portion
Sodium
384.6 mg
Protides
7.3 g
Calories
910.8 kJ /
217.7 kcal
Lipides
12.6 g
Fibre
1.9 g
Graisses saturées
5 g
Glucides
19.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Beetroot Soup, Horseradish Dumplings
1h 15min
Creamy Asparagus, Potato and Leek Soup
30min
Creamy tomato soup
30min
Asparagus Stem Soup
55min
Cod Soup with Crispy Bacon and Leeks
45min
Broccoli and stilton soup
30min
Creamy Mushroom Soup
20min
Creamy Courgette Soup
25min
Creamy Pea Soup with Serrano Chips
30min
Spinach and Potato Soup with Savoury Egg Custard
45min
Spinach and Parmesan Soup
45min
Cauliflower Cheese Soup
30min