Appareils et accessoires
Creamy Pepper Soup
Prép. 10min
Total 20min
4 portions
Ingrédients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
unsalted butter diced30 g
-
plain flour30 g
-
yellow pepper cut in pieces150 g
-
red pepper cut in pieces150 g
-
water750 g
-
vegetable stock cube (for 0.5 l)1
-
herb salt1 tsp
-
paprika½ tsp
-
ground black pepper2 pinches
-
cream50 g
Niveau
facile
Infos nut. par 1 portion
Protides
10.3 g
Calories
1047 kJ /
250 kcal
Lipides
20.5 g
Glucides
6.3 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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