Salmon Wellington with Creamed Mushrooms

Salmon Wellington with Creamed Mushrooms

5.0 1 évaluation

Prép. 15min

Total 45min

4 portion

Ingrédients

Salmon

Parmesan cheese cut into 3 cm cubes
60 g
olive oil
30 g
garlic clove peeled
1 - 2
yellow onion peeled, quartered
100 g
spinach, fresh
120 g
salt
1 tsp
ground black pepper
1 - 2 pinch
cream cheese
120 g
ready-made puff pastry 2 sheets, 30 × 40 cm each
500 g
fresh skinless salmon fillet 4 salmon fillets
500 - 600 g
egg beaten
1
sesame seeds
1 - 2 tsp

Creamed mushrooms

dried shiitake mushrooms
5 g
corn starch
1 tsp
olive oil
30 g
yellow onion peeled, quartered
100 g
porcini mushroom, fresh thinly sliced
150 g
shiitake mushroom, fresh thinly sliced
150 g
white button mushroom, fresh thinly sliced
150 g
salt
1 pinch
ground black pepper
1 pinch
evaporated milk
250 g
parsley, fresh chopped
1 - 2 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 1444.8 mg

Protides 54.9 g

Calories 2793 kJ / 665 kcal

Lipides 102.1 g

Fibre 5.4 g

Graisses saturées 30 g

Glucides 77.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas - Snowy Delights 18 Recettes
International

Vous pourriez aussi aimer...

Shrimp and Potato Boil

40min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Mussels Mariniere

25min

Guinness® Bread

1h 45min

Shrimp in Garlic Sauce

25min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Paella

30min

Curry Fish Head

1h

Mussels in turmeric and ginger broth

20min

Middle Eastern salmon with tahini yoghurt

40min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Tout montrer

Tout montrer