Crab briks

Crab briks

4.0 5 évaluations

Prép. 55min

Total 55min

8 portions

Ingrédients

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes (approx. 300 g), deseeded and cut into quarters
2
lemon juice
1 tsp

Crab Filling

coriander (roots, stalks and leaves)
10 sprigs
grated lemon zest
1 tsp
garlic clove
1
salt
½ tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil for frying

Niveau

facile

Infos nut. par 1 portions

Protides 8.2 g

Calories 719.1 kJ / 171 kcal

Lipides 10.9 g

Fibre 1.4 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mixed seafood with tomato and herb sauce

30min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Asian crab cakes with wasabi mayonnaise

1h 30min

Cider-brined pork chops with apple dressing

2h 20min

Chilli crab pasta

35min

Crab linguine

30min

Prawns in chilli butter with risoni and herb salad

30min

Sardines with tomato couscous

55min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Chinese vermicelli with prawns and garlic sauce

1h 15min

Crumbed fish nuggets

1h 40min

Creamy scallop soup with chorizo

30min