Crab briks

4.0 5 évaluations

Prép. 55min

Total 55min

8 portions

Ingrédients

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes deseeded and cut into quarters (approx. 300 g)
2
lemon juice
1 tsp

Crab Filling

fresh coriander stalks, roots and leaves
10 sprigs
garlic clove
1
salt
½ tsp
grated lemon zest
1 tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil to fry

Niveau

facile

Infos nut. par 1 portions

Protides 8.2 g

Calories 719.1 kJ / 171 kcal

Lipides 10.9 g

Fibre 1.4 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Taste of home: Arab flavours & traditions 25 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Layered vegetable salad with creamy herb dressing

40min

ABC butter

30min

Salmon with fennel and apple salad

1h 20min

Buttermilk and jalapeño marinade

5min

Smoked prawn kebabs with avocado whip

25min

Warm wasabi potato salad

30min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Thai-style prawn broth with spicy apples

1h 15min

Sicilian prawn salad

40min

Cabbage rolls

1h 50min

Cider-brined pork chops with apple dressing

2h 20min

Chicken drumsticks in spicy puttanesca sauce

2h 15min