Appareils et accessoires
Rustic Potatoes with Chorizo
Prép. 10min
Total 40min
8 portions
Ingrédients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
16 g
Calories
1615 kJ /
386 kcal
Lipides
27 g
Fibre
2 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken with Creamy Vegetable Sauce
50min
Chicken Garam Masala
50min
Chicken Marsala
40min
Mushroom and Sausage Stew with Barley
45min
Easy Amaretto Fudge
2h 20min
Butter Chicken
4h 5min
Greek Style Pork Stew
50min
Smoked Mackerel and Watercress Dip
5min
Tuna Noodle Bake
1h 20min
Greek Stuffed Chicken
1h 35min
Chicken Cacciatore with Orzo
1h 5min
Chicken Tetrazzini
40min