Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 29 évaluations

Prép. 25min

Total 50min

16 pieces

Ingrédients

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Niveau

facile

Infos nut. par 1 piece

Sodium 539 mg

Protides 11 g

Calories 699 kJ / 167 kcal

Lipides 11 g

Fibre 2 g

Graisses saturées 2 g

Glucides 7 g

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Également présenté dans

Indoor Picnic 11 Recettes
États-Unis

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