Appareils et accessoires
Chicken and Pineapple Wraps
Prép. 15min
Total 1h 20min
10 portions
Ingrédients
-
limes5
-
water28 oz
-
chicken stock paste1 tsp
-
salt divided2 tsp
-
ground pepper1 pinch
-
boneless, skinless chicken breast cubed (approx. ½ in.)24 oz
-
carrots cut into pieces (approx. 1 in.)8 oz
-
roasted unsalted almonds3 ½ oz
-
garlic powder1 tsp
-
ground turmeric1 tsp
-
ground coriander½ tsp
-
mayonnaise3 ½ oz
-
plain yogurt2 oz
-
fresh pineapple diced small (see Tip)8 oz
-
fresh chives chopped fine½ oz
-
whole wheat tortillas (10 in.)10
-
iceberg lettuce shredded10 oz
Niveau
moyen
Infos nut. par 1 portion
Sodium
994.1 mg
Protides
22.5 g
Calories
1656.9 kJ /
396 kcal
Lipides
18.7 g
Fibre
4.7 g
Graisses saturées
2.7 g
Glucides
36.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Lunch Box
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Breasts Pizzaiola
55min
Coleslaw
10min
Tomato Basil Chicken Fettuccine
1h
Fennel and Sausage with Rigatoni Pasta
40min
Apple Pancakes
2h
Three Egg French Omelet
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Beef Ragout with Macaroni
30min
Turkey Chili
45min
Chicken Pesto Tagliatelle
1h 5min
Nachos with Black Beans and Guacamole
35min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min