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Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
5.0 9 évaluations
Prép. 20min
Total 2h
8 portions
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Ingrédients

Dough
  • water
    230 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    150 g
  • plain flour plus extra for dusting
    250 g
  • fine sea salt
    1 tsp
Filling
  • sausages uncooked, skinned, cut in pieces (3-4 cm)
    150 g
  • extra virgin olive oil
    20 g
  • ricotta cheese well drained
    180 g
  • San Marzano tomatoes seeds removed, diced (5 mm)
    100 g
  • fresh basil leaves only
    1 sprig
  • fine sea salt to taste
    ¼ - ½ tsp
Assembly and Cooking
  • frying oil (e.g. sunflower or vegetable)

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g
Calories 1950 kJ / 466 kcal
Lipides 30.5 g
Glucides 39.5 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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