Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

3.3 16 évaluation

Prép. 30min

Total 50min

6 pieces

Ingrédients

Tomato Sauce

onions quartered
80 g
extra virgin olive oil
30 g
garlic clove
1
tinned chopped tomatoes
400 g
balsamic vinegar
½ Tbsp
fresh basil leaves roughly chopped
3
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch

Supplì

bread torn in pieces
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
risotto rice any flavour, leftover or freshly made and cooled
600 g
fresh mozzarella cubed (1-2 cm)
100 g
medium eggs beaten
2
vegetable oil for frying

Niveau

facile

Infos nut. par 1 piece

Protides 15 g

Calories 2801 kJ / 667 kcal

Lipides 26.7 g

Glucides 90 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Waste 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pretzels

Pretzels

1h

Pizza dough

Pizza dough

1h

Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

50min

Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

1h 10min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Kreem-B-Tween

Kreem-B-Tween

14h

Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

1h 50min

Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

45min

Struffoli (Italy)

Struffoli (Italy)

1h 10min

Beef Fajitas

Beef Fajitas

1h

Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

1h 40min