Appareils et accessoires
Mixed mushroom pâté
Prép. 15min
Total 1h 25min
566 g
Ingrédients
-
day old bread roughly torn25 g
-
spring onion/shallot trimmed and cut into thirds1
-
salt½ tsp
-
salted butter softened and cut into pieces100 g
-
fresh portobello mushrooms cut into quarters200 g
-
fresh brown mushrooms cut into quarters100 g
-
fresh shiitake mushrooms cut into quarters100 g
-
cream cheese50 g
-
ground nutmeg½ tsp
-
lemon juice1 tsp
-
ground black pepper½ tsp
-
fresh flat-leaf parsley leaves only3 sprigs
Niveau
facile
Infos nut. par 566 g
Sodium
2148.3 mg
Protides
15.6 g
Calories
4480.7 kJ /
1070.9 kcal
Lipides
100.9 g
Fibre
7.5 g
Graisses saturées
61.7 g
Glucides
36.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pea and lettuce soup with scallops
45min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Beetroot soup (gut health)
40min
Cashew panna cotta with raspberry sauce
3h 20min
Basil sorbet (palate cleanser)
10min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Black rye bread
2h 35min
Rye sourdough baguettes
27h 20min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Beetroot and tequila cured salmon
24h 20min
Green fig and lime marmalade
1h 10min