Lemon Bars

Lemon Bars

4.0 1 évaluation

Prép. 40min

Total 1h 45min

40 pieces

Ingrédients

Dough

lemon thin peelings of skin only
1
sugar
50 g
candied lemon peel
50 g
vanilla sugar, homemade
20 g
unsalted butter cold, diced
120 g
egg yolk from medium egg
1
plain flour plus extra for dusting
200 g

Assembly

lemon thin peelings of skin only
½
sugar
120 g
egg white from medium egg
1

Niveau

moyen

Infos nut. par 1 piece

Protides 1 g

Calories 274 kJ / 66 kcal

Lipides 3 g

Glucides 9 g

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Également présenté dans

German Christmas Baking 8 Recettes
Royaume-Uni et Irlande

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