Beet Salad

Beet Salad

4.5 20 évaluations

Prép. 10min

Total 15min

6 portions

Ingrédients

red beets peeled and cut into pieces
9 oz
Pink Lady apples cored and quartered
8 oz
carrots peeled and cut into pieces
5 oz
parsley leaves only
10 sprigs
pomegranate molasses
1 oz
salt to taste
½ tsp
freshly ground black pepper to taste
¼ tsp
pine nuts
2 oz
sunflower seeds
1 oz
endive leaves to serve

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 640 kJ / 153 kcal

Lipides 9 g

Fibre 4 g

Glucides 17 g

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Également présenté dans

Healthier Eating 9 Recettes
États-Unis

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