Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 110 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

onions quartered
100 g
olive oil
10 g
red lentils rinsed
200 g
water cold
1300 g
chicken stock cubes (for 0.5 l each)
2
2 vegetable stock cubes (for 0.5 l each)
fresh baby spinach
150 g
lemon juice only, to taste
½ - 1
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 9.3 g

Calories 595 kJ / 141 kcal

Lipides 2.8 g

Glucides 18.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25min

Red Lentil Soup

Red Lentil Soup

40min