Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 40 évaluations

Prép. 15min

Total 1h 30min

18 slices

Ingrédients

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Niveau

facile

Infos nut. par 1 slice

Protides 5.7 g

Calories 1454.3 kJ / 346.3 kcal

Lipides 21 g

Fibre 2.5 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Buckwheat bread

2h 5min

Pre-workout chocolate chip cookie dough

2h 15min

Semi-freddo with marbled kiwi coulis

4h 20min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Stewed prunes

55min

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Mixed berry clafoutis

40min

Mushroom-stuffed mushrooms

50min

Asparagus tart with sour cream pastry

2h

Gluten free Mediterranean bread

1h 35min

Peanut butter and chocolate custard

15min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min