Appareils et accessoires
Almond and pear tart
Prép. 15min
Total 40min
8 portions
Ingrédients
-
unsalted butter softened and cut into pieces, plus extra for greasing100 g
-
blanched almonds100 g
-
caster sugar100 g
-
plain flour plus an extra 1 tablespoon80 g
-
eggs2
-
milk50 g
-
natural vanilla extract1 tsp
-
baking powder½ tsp
-
salt1 pinch
-
ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)2
-
brown sugar for sprinkling
-
thickened cream to serve (optional)
Niveau
facile
Infos nut. par 1 portions
Sodium
68.2 mg
Protides
6.5 g
Calories
1543.4 kJ /
367.5 kcal
Lipides
24.4 g
Fibre
3 g
Graisses saturées
11.3 g
Glucides
29.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hazelnut meringue roulade
1h 30min
Torta caprese (flourless almond cake)
2h
Poppy seed torte
5h
Caribbean carrot cake
2h 10min
Yoghurt cake
1h 40min
Raspberry and lemon flan
1h
Fresh tomato tart
40min
Orange and almond cake
2h 20min
Cherry and peach loaf
1h 55min
Coconut butter cake
1h
Caramel, date and walnut bundt
1h 15min
Apple tea cakes
1h 10min