Appareils et accessoires
Chakalaka
Prép. 15min
Total 35min
820 g
Ingrédients
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
carrots cut into pieces (3 cm)2
-
red capsicum deseeded and cut into pieces (3 cm)1
-
green capsicum deseeded and cut into pieces (3 cm)1
-
fresh red bird's eye chillies trimmed2 - 3
-
olive oil20 g
-
tomato paste50 g
-
paprika1 tsp
-
curry powder1 tbsp
-
ripe tomato cut into pieces (3 cm)1
-
salt1 tsp
-
ground black pepper2 pinches
-
tinned baked beans (with sauce - see Tips)300 g
Niveau
facile
Infos nut. par 820 g
Sodium
3573.8 mg
Protides
25.6 g
Calories
3212.1 kJ /
767.7 kcal
Lipides
24.2 g
Fibre
32.1 g
Graisses saturées
3.4 g
Glucides
130.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Arrabbiata sauce
20min
Wonton soup (vegetarian)
45min
Black bean tomato soup with coriander lime cream
45min
Chickpea shawarma salad bowl
40min
Vegetarian chilli
35min
Hearty lentil chilli
50min
Vegan walnut and black bean burger
4h 40min
Smoky Mexican bean soup
35min
Black bean enchiladas
1h 20min
Nachos with beans and cashew sour cream
50min
Lentil bolognese
30min
Tomato and lentil dahl
35min