Appareils et accessoires
Malay-style coconut chicken
Prép. 50min
Total 25h 40min
4 portions
Ingrédients
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Niveau
facile
Infos nut. par 1 portion
Sodium
864 mg
Protides
73.1 g
Calories
3636.8 kJ /
865.9 kcal
Lipides
62.3 g
Fibre
2 g
Graisses saturées
24.2 g
Glucides
4.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Thai red curry paste
10min
Kung Pao chicken
1h 30min
Tandoori chicken
1h 35min
Sichuan pepper and chilli salt squid
30min
Turmeric fried chicken
13h 10min
Turmeric lime chicken skewers
1h 30min
Ayam kapitan (chicken curry)
45min
Fragrant whole barbecued fish
2h 50min
Curry laksa
45min
Kuruma iraichchi with coconut roti
1h 40min
Coconut fish curry
1h 10min
Thai red pork curry
35min